Category : ENTERTAIN

What Is Bad Vegan's Sarma Melngailis Doing Now?

'Bad Vegan' on Netflix confirmed Salma Melngailis served three and a half months in prison. But what happened afterwards?

Pringles Just Teamed Up With Hot Ones For 3 Spicy New Flavors

Pringles is known for offering a wide variety of flavors, and now the brand has three more to add to the list inspired by the internet's spiciest talk show.

Ina Garten's French Twist On Traditional Garlic Bread

Part of what makes Ina Garten's food so unique is her ability to take a classic dish and add her own twist, which is exactly what she does for her garlic bread.

How Many Appetizers You Really Need So You Don't Run Out Of Food

If you like the idea of throwing a dinner party and enjoying yourself at the same time, an appetizers-only affair may be the perfect event for you.

Date Night Ideas With Gentleman Jack

Going out for dinner is a nice gesture, but if you really want to show someone you care, say it with a date night in. That way, you can curate the foo

Christine Hà Reveals The Hardest Challenge She Faced On MasterChef - Exclusive

In an exclusive interview with Tasting Table, MasterChef Season 3 winner Christine Hà told us the most challenging test she faced while competing on the show.

The Martini Variation That Was Julia Child's Favorite Cocktail

Julia Child had a larger-than-life personality, quick wit, and reputation for doing things her own way, including this unique variation of the classic martini.

Paul Hollywood's Tips For The Absolute Best Pie Crust - Exclusive

Pie crusts are notoriously tricky for novice bakers to get right. "The Great British Baking Show" judge Paul Hollywood shares his tips for making pie crusts.

The 15 Absolute Best Super Bowl Liquor Commercials Of All Time, Ranked

Super Bowl Sunday is approaching, which means it's time to take a look at some iconic ads of the past. Here are the best Super Bowl liquor commercials, ranked.

The Clever Trick That Will Take Your Frozen Pizza To The Next Level

Frozen pizza is convenient, but it's not exactly gourmet. Here's how you can use a clever trick to get the frozen pizza that much closer to dinner glory.