Category : COOK

The Easy Way To Add Some Tang To Your Tuna Salad

The flavors you want to enhance in your tuna salad are really up to you. If you want to up the tang in your version, there are a few easy ways to do so.

Why You Should Try Cooking Eggs In A Muffin Pan

If you prefer your eggs soft or hard-boiled, there's an oven hack that will yield delicious, results without requiring much hands-on labor.

The 14 Best French Cooking Tips For Home Chefs

There are bound to be a few secrets, tips, or tricks borrowed from the French way of cooking that could make a difference in how you cook at home.

10 Produce Storage Mistakes To Avoid

With a few simple changes, you can avoid these common produce storage mistakes and get the most out of your produce while reducing food waste at the same time.

15 Mistakes To Avoid When Making Fresh Pasta

Fresh pasta, while delicious, is more sensitive to cook than dried. Well worth the effort, here are the mistakes to avoid for the best pasta.

Do You Have To Use Multiple Batters For Marble Cake?

Marble cake is a visually-appealing treat that can be intimidating to novice bakers, but doesn't traditionally require separate batters, just separate bowls.

Roll Your Grilled Cheese For Super Easy Tomato Soup Dipping

To showcase a bit of your own food creativity, we have the perfect solution to help you convert classics into an interactive and surprising affair.

Perfect Glaze Icing Takes Patience. Here's How Long You Should Wait

If you want a proper glaze that coats your dessert evenly, you'll have to wait long enough for the sugars to harden for a second time.

Why Old-Fashioned Pound Cake Is The Simplest Of Them All

Pound cake has managed to retain its universal appeal, as it continues to please palates all over the world. Thankfully, it's also incredibly simple to make.

Broil Your Grilled Cheese For Faster, Crunchier Results

If the stovetop method has been leaving your grilled cheese lacking in texture and taste, try broiling for restaurant-grade results in a pinch.